To help stop the spread of Coronavirus, Jungheinrich training department have implemented the following precautions for our trainees and instructors.
Covid-19 preventative measures sign off sheet must be completed by candidates and instructors.
Before any person enters a Jungheinrich building, trainees, trainer’s, and all other non Jungheinrich personnel will have their temperature checked using an calibrated infrared thermometer and the details will be logged in accordance with HSA requirements. Anyone showing a temperature of 38C or higher will not be allowed onsite & advised to seek medical advice .
For onsite training , our instructors take their temperature reading on each morning of any course and will take appropriate action if they have a high temperature.
Hand sanitiser is provided in our centre and must be regularly used.
Disposable gloves are available for practical training.
Where possible practical training will be one instructor, one trainee on one machine category.
The classroom session will be conducted in a small group which is large enough to give each candidate a minimum of 2 meters free space & is well ventilated.
Lunch breaks will be staggered to ensure seating for one person per table & disposable cups must be used in canteen.
All touch points must be cleaned down before the next individual makes contact with the machine.
Training Centre is sanitised daily & cleaning products are available throughout the day
General Covid-19 Measures - For All
Wash your hands regularly and thoroughly with soap or sanitise with disinfectant.
Always sneeze or cough into a disposable tissue, use it only once and dispose of it afterwards. If no tissue is available, hold the crook of your arm in front of your mouth and nose when sneezing or coughing.
Social distance from everyone with min 2mtr distance.
No shaking hands or direct physical contact.
If you experience flu-like symptoms, contact a doctor by telephone. Only return to work when you are healthy and under GP advise.